Do you hide vegetables in food? I have over the years.
Tons.
Shredded carrots go into my spaghetti sauce.
Shredded zucchini or summer squash are a part of my meatloaf.
Pureed butternut squash is a major player in my lasagna.
Instead of plain mashed potatoes I use one large potato, ¼ of a head of cauliflower and one large turnip.
Every single one gets rave reviews by family and friends alike.
I make the best ground turkey veggie soup. I get requests for it. I’ll put my recipe here for you. It is super yummy. You’ll love it. (I hope.)
One of my secrets is that I make homemade broth. Here is how I do that. Continue reading →
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