Tip #1 — DON’T MAKE A BIG GIANT DEAL OUT OF IT.
Sometimes we drive our own selves crazy. Don’t go intensely into it. Just start. Scribble a list. Don’t make a list of gourmet meals you have never cooked before. Begin with your regulars. Don’t read 400 blog posts about it and 2,317 Pinterest recipes.
- Pull out a piece of paper
- Go to your kitchen
- Open your pantry, your fridge, and your freezer
- Write down the main dish items you have on hand
- Add a side dish or salad
- Wa-Lah!!!
Patricia Meyers 